Principles of Fermentation

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St Luke's Community Centre

90 Central Street

London

EC1V 8AJ

United Kingdom

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Learn the basics of fermenting with produce from our garden!

About this Event

Yogurt, pickles, cheese, vinegar, sauerkraut, soy sauce, breads, and beer are just a few of the most popular fermented foods and beverages. Join us to learn more about these and try making your own with delicious fresh ingredients from our Edible Yard!

£2.50 for members of St Luke's, £5 for non-members.

Members book at reception.

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Date and Time

Location

St Luke's Community Centre

90 Central Street

London

EC1V 8AJ

United Kingdom

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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