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Principles of Preservation and Shelf Life

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Location

Leicester Food Park

Unit 28, The Management Hub

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Leicester

LE4 9LJ

United Kingdom

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Principles of Preservation and Shelf Life

Understand the principles of Preservation and Shelf life determination and improvement. This workshop will allow those attending to gain further awareness on the key considerations when preserving products and obtaining and improving shelf life.

Who Should Attend?

  • Suitable for small and newly started food manufacturing businesses who want to improve and develop products.

  • Individuals who want to develop or refresh their knowledge on preservation and shelf life

Workshop Topics:

  • Food preservation methods

  • Types of preservatives

  • Aspects of microbiological shelf life assessment

  • Pathogens consideration depending on type of food

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Date and Time

Location

Leicester Food Park

Unit 28, The Management Hub

High View Close

Leicester

LE4 9LJ

United Kingdom

View Map

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