Private Industry Tour: Taste of Tomorrow Exhibition at The Mills Fabrica

Join us for an exclusive tour of The Mills Fabrica's Taste of Tomorrow exhibition, a guided experience designed to spark conversation and inspire sustainable change. Led by the exhibition’s curators, this intimate group tour (limited to 10 people) offers a deep dive into the groundbreaking innovations shaping the future of food.

Discover how the 12 pioneering innovators showcased in the exhibition are revolutionising agriculture and next-generation food production - from AI-powered crop breeding to cocoa-free chocolate and protein made from CO₂ emissions. Gain insights into The Mills Fabrica’s mission and work, and explore how these innovations could transform supply chains and organisations.

Each one-hour tour includes time for discussion and questions. Spaces are limited - reserve your spot now to be part of the conversation shaping the future of food.

Private tours for company teams or larger groups are also available. For more details or to arrange a group tour, please contact poppy.lam@themillsfabrica.com.

What To Expect

Introduction to The Mills Fabrica and the exhibition
Guided tour for innovation discovery
Discussion and Q&A

Exhibiting Innovators

Innovation in Agriculture

CH4 Global: Animal feed supplement using seaweed to reduce enteric methane emissions in cattle.

Avalo: Leveraging AI to identify genetic basis of complex crop traits and supercharge crop breeding for resilience, nutrition, and productivity.

Kyomei: Molecular farming and biotechnology company tackling fundamental food industry challenges by producing hard to procure natural and animal-identical specialty food ingredients entirely in plants.

CroBio: A soil regeneration company using biotechnology to prevent crop loss from drought conditions.

Next-Generation Food

Morrow: Coffee without coffee beans crafted from sustainable, locally grown and up-cycled ingredients.

Supplant: Upcycling agricultural side streams into flours and sugar.

Nukoko: Cocoa-free chocolate from fava beans.

MicroHarvest: Sustainable protein ingredients from natural microorganisms that are nutritious and cruelty-free.

Better Dairy: Developing dairy alternative products that are 100% animal-free.

MadeSweetly: Harnessing the DNA of sweet proteins found naturally in berries to produce sustainable alternatives to sugar.

Green Spot Technologies: Using the "magic of fermentation" to transform commercial food waste into nutritious and healthy alternative ingredients.

NovoNutrients: A platform transforming industrial waste carbon dioxide emissions into alternative protein food and feed ingredients.

**Bookings for May tours will be released in April.

Private Industry Tour: 'Taste of Tomorrow' Exhibition at The Mills Fabrica