Processing Waste: How To Use Surplus Food

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Chaos Magic

Ashley Street

Nottingham

NG3 1JG

United Kingdom

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A foraging walk and kimchi making workshop with Sean Roy Parker.

About this Event

Join us for a two part workshop led by artist and environmentalist Sean Roy Parker. Focusing on surplus food and where to find it, the event will include a foraging walk for wild, edible plants and a kimchi making workshop.

Come along for one or both sessions where we'll be talking about how to reduce food waste and eat well! The event will end with a dinner at Chaos Magic.

Sean Roy Parker is an artist, environmentalist and social worker living in London. He has recently exhibited in 'The romance of flowers'; at Kingsgate Project Space, London, ‘Permission Slip’ at Good Press, Glasgow, ‘SURPLUS’ at Peak Art, London (all 2018) and has an upcoming commission with Fungus Press, Croydon. Parker runs Brixton Pound Café, London’s only radical pay-what-you-can community café recognised as an Urban Food Hero by Mayor of London, and is a Lead Artist on Get The Message, Camden Arts Centre’s Special Educational Needs (SEN) schools programme.

This workshop is part of Chaos Magic's Ecology programme focused around 'The Curious Tower'. 'The Curious Tower' is a piece of communal land in Victoria Park, Nottingham which is maintained by Chaos Magic members and friends. Guided by witches, nutritionalists, worm mothers and herbalists together we will grow a magical garden of food & herbs, with an active programme of events and workshops about permaculture. These workshops are free and open to all.

Follow our progress here:

https://www.chaosmagic.space/the-curious-tower-blog

Date and Time

Location

Chaos Magic

Ashley Street

Nottingham

NG3 1JG

United Kingdom

View Map

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