From golden sponges to glossy ganache, this sweet selection of baking and decorating courses brings out the flavour in your learning. With a strong mix of traditional cake baking, modern chocolate work, and food hygiene, this bundle is layered with essentials every baking enthusiast or hospitality hopeful needs.
Whether you're whisking through HACCP, crafting candy, or refining your nutrition knowledge, each course adds another delicious skill to your repertoire. It’s all delivered with professional polish, minus the flour-covered mess.
Learning Outcomes:
- Explore cake baking and decorative presentation techniques.
- Learn chocolate-making foundations and recipe variations.
- Understand hospitality, catering, and kitchen service concepts.
- Recognise safe food handling and hygiene in baking settings.
- Study nutrition with a focus on adult and child diets.
- Master candy and confectionery preparation with precision.
Who is this Course For:
- Home bakers who want professional-style baking guidance.
- Hospitality workers looking to expand into sweet cuisine.
- Confectioners building on chocolate and candy skills.
- Food lovers wanting to explore decorative dessert techniques.
- Nutrition-conscious chefs interested in balanced baking.
- Parents keen on baking treats for kids with awareness.
- Hobbyists with a passion for sweet-making and design.
- Anyone eyeing roles in the catering or bakery sector.
Career Path:
- Cake Decorator – £24,000/year
- Bakery Assistant – £21,500/year
- Chocolatier – £26,500/year
- Pastry Chef – £30,000/year
- Food Hygiene Officer (Bakery Settings) – £32,000/year
- Catering Coordinator – £28,000/year
