Professional Baking and Cake Decorating: 20-in-1 Online Courses Bundle
Multiple dates

Professional Baking and Cake Decorating: 20-in-1 Online Courses Bundle

By Compete High

Unleash your inner pastry chef with our 20-in-1 bundle covering everything from baking basics to advanced cake decorating techniques!

Location

Online

Good to know

Highlights

  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Get ready to whip up success with our Professional Baking and Cake Decorating: 20-in-1 Premium Online Courses Bundle. Designed with a taste for excellence, this collection blends the art of baking with cake decorating and chocolate finesse. Whether you're crafting cakes, studying nutrition, or exploring confectionary creation, the course list ensures you cover all essential flavours of the profession.

From mastering stress in the kitchen to polishing communication and self-organisation, this bundle serves more than just recipes—it delivers strategic, hygienic and food-science-backed insights. Navigate food safety, HACCP, and even team leadership while keeping things sweet with lessons in chocolate making, candy crafting, and cake styling. It’s knowledge layered like a perfect Victoria sponge—structured, rich, and topped with flair.

Learning Outcomes :

  • Understand cake baking fundamentals and chocolate-making techniques clearly.
  • Learn food hygiene and HACCP essentials for kitchen safety.
  • Develop effective communication and problem-solving in culinary settings.
  • Explore nutrition, including child and heart health essentials.
  • Manage time, reduce stress, and sharpen self-organisation daily.
  • Gain insights into candy, confectionary, and recipe preparation principles.

Who is this Course For :

  • Aspiring bakers seeking structured knowledge and culinary flair.
  • Cake decorators wanting to expand creative dessert ideas.
  • Chocolate lovers eager to refine sweet-making confidence.
  • Home cooks curious about food hygiene and organisation.
  • Hobbyists turning their baking interest into expertise.
  • Team leaders managing kitchens or catering environments.
  • Confectionary creators aiming for nutritional balance and appeal.
  • Anyone looking to sharpen communication in food-related settings.

Career Path (6 roles with UK average salaries):

  • Pastry Chef – £27,000/year
  • Cake Decorator – £23,500/year
  • Catering Manager – £32,000/year
  • Food Technologist – £30,000/year
  • Chocolatier – £26,000/year
  • Nutrition Assistant (Food Industry) – £24,000/year

Organised by

From £50.00
Multiple dates