Professional Barista Training Diploma

This Professional Barista Training Diploma serves up a clear, module-by-module route through the essentials of working with coffee—from the origins of beans to brewing espresso and preparing café favourites. You’ll start with the story of coffee and brew your way into the details of milk texturing, flavour balancing, and crafting espresso-based drinks.

Whether you're aiming for café work or eyeing your own coffee business, this course doesn’t waffle. The modules stick to what matters—understanding the product, serving with consistency, and operating behind the bar with confidence.

Learning Outcomes:

• Understand coffee origins, varieties, and their distinct characteristics.
• Master the key steps involved in espresso preparation techniques.
• Learn the texture and temperature control of steamed milk.
• Prepare café beverages following structured drink categories.
• Explore daily operations inside a modern café setup.
• Apply hygiene, speed, and workflow within café environments.

Who is this Course For:

• Aspiring baristas seeking structured knowledge of coffee basics
• Coffee lovers wanting insight into espresso preparation
• Café staff aiming to refine their daily beverage methods
• Hospitality workers expanding service-based beverage skills
• Individuals preparing for café-based employment
• Entrepreneurs launching small-scale beverage outlets
• Managers needing coffee-based operational knowledge
• Hobbyists curious about barista-style techniques

Career Path:

• Barista – £21,000/year
• Café Supervisor – £24,000/year
• Coffee Shop Manager – £27,500/year
• Beverage Specialist – £23,400/year
• Hospitality Assistant (Coffee Focus) – £20,800/year
• Coffee Trainer (In-House or Online) – £25,000/year