The Professional Chef Training course serves a full platter of culinary insight—from classic methods to modern food safety. Whether you're perfecting risotto or refining chocolate work, each module is built for those aiming to deepen their culinary understanding with structure and flair.
Covering professional cookery, nutrition, Italian cuisine, allergen awareness and more, this course dives into the food world one bite at a time. It’s less about reinventing the menu and more about knowing what belongs on it—and why it matters.
Learning Outcomes:
- Understand essential principles of cooking and professional gastronomy.
- Study safety, hygiene, and allergen awareness in food environments.
- Explore nutritional principles and dietary needs in catering.
- Learn fundamentals of Italian cuisine and preparation methods.
- Delve into chocolate-making techniques and ingredients.
- Examine structure, flavour, and design of the perfect macaron.
Who is this Course For:
- Aspiring chefs seeking structured culinary theory and insights.
- Food service staff aiming to expand their food knowledge.
- Bakers and chocolatiers looking for technical inspiration.
- Kitchen staff interested in hygiene and allergen standards.
- Caterers wanting to improve nutritional understanding.
- Cooking enthusiasts exploring the theory behind gastronomy.
- Hospitality workers aiming for a chef-supporting role.
- Anyone curious about chocolate, macarons, or Italian cooking.
Career Path:
- Sous Chef – £30,000 average salary
- Pastry Chef – £29,000 average salary
- Kitchen Supervisor – £27,000 average salary
- Food Hygiene Officer – £32,000 average salary
- Catering Manager – £35,000 average salary
- Nutrition-Focused Chef – £33,000 average salary
