Professional Standards of HACCP

Master the essentials of HACCP and food safety systems with this expertly structured course.

Overview:
Food safety isn’t just a priority—it’s a duty. The Professional Standards of HACCP course offers a sharp, structured look into the science and strategy behind food safety management. From identifying hazards to understanding legislation, the modules guide learners through every corner of the HACCP system with clarity and precision.

Whether you're seeking to refresh your food safety knowledge or build a solid foundation for career progression, this course keeps things direct and digestible. Expect thoughtful insights, a touch of dry humour, and no unnecessary fluff—just quality learning centred on the internationally recognised standards that keep our food chain in check.

Learning Outcomes:

• Identify key food safety hazards across different food processes.
• Explain the role of risk analysis in food protection.
• Understand prerequisite programmes within the HACCP framework.
• Outline each of the seven principles of HACCP clearly.
• Recognise the process of implementing and maintaining a HACCP plan.
• Discuss major food safety laws affecting HACCP globally.

Course Curriculum:

• An Introduction to HACCP
• Food Safety Hazards
• Application of Risk Analysis to Food Safety
• Prerequisite Programmes of HACCP
• HACCP Principles
• Forming a HACCP Team
• Implementation and Maintenance of the HACCP Plan
• HACCP and Food Safety Legislation
• Current Issues and Challenges in Global Food Supply Chain

Who is this Course For:

• Food industry professionals aiming to update HACCP knowledge.
• Quality assurance personnel involved in food safety protocols.
• Supervisors managing food production or storage facilities.
• Catering and hospitality managers responsible for safe practices.
• Food technologists seeking theoretical HACCP structure.
• Retail food handlers who manage high-risk products.
• Regulatory officers reviewing food safety documentation.
• Anyone involved in global food supply chain decisions.

Career Path:

• Food Safety Officer – Average Salary: £30,000 per year
• Quality Assurance Manager – Average Salary: £38,000 per year
• HACCP Coordinator – Average Salary: £32,500 per year
• Food Standards Inspector – Average Salary: £35,000 per year
• Compliance Officer (Food Manufacturing) – Average Salary: £33,000 per year
• Technical Manager (Food Production) – Average Salary: £42,000 per year