Professional Thai Cooking

Master Thai cuisine with top recipes, ingredients, spices and authentic techniques—all from your own kitchen.

Course Overview

From the bustling street stalls of Bangkok to family kitchens in Chiang Mai, Thai cuisine is a celebration of flavour, aroma and balance. This course takes you deep into the soul of Thailand’s culinary legacy, beginning with its vibrant history and the evolution of iconic regional dishes. You'll gain insight into the essence of Thai food through traditional cooking techniques passed down through generations.

You'll explore native herbs, spices and staple ingredients that form the bedrock of Thai cooking. Whether it’s a fragrant green curry or a tangy som tam, you’ll discover what makes Thai food one of the most beloved global cuisines. Each module introduces clear guidance and flavour-packed recipes, along with food categories that define the Thai table—from appetisers to desserts. It's time to bring Thailand to your kitchen.

Learning Outcomes

• Understand the cultural roots behind authentic Thai cuisine.
• Learn traditional Thai cooking methods step by step.
• Identify key herbs, spices and their culinary significance.
• Recognise essential ingredients used in Thai food preparation.
• Follow classic Thai recipes with confidence and consistency.
• Explore popular Thai food categories and their unique characteristics.

Who is This Course For?

• Aspiring home cooks eager to expand their recipe collection.
• Food lovers curious about authentic Thai cuisine foundations.
• Culinary content creators looking to refine their knowledge.
• Hobbyists with a passion for international food traditions.
• Vegan and non-vegan cooks exploring Thai food variations.
• Bloggers seeking new ideas for Asian food content.
• Professionals adding Thai dishes to their online menus.
• Cultural explorers interested in Thai culinary history.

Career Path

• Food Blogger – £25,000 to £40,000 annually
• Recipe Developer – £30,000 to £45,000 annually
• Online Cooking Instructor – £28,000 to £42,000 annually
• Culinary Content Writer – £26,000 to £38,000 annually
• Freelance Food Stylist – £27,000 to £41,000 annually
• Virtual Thai Cuisine Consultant – £32,000 to £46,000 annually