Professional Thai Cooking is a flavour-forward course that brings learners into the aromatic world of Thai cuisine. Starting with the food’s historical roots, it offers a look at what makes Thai dishes so distinctly balanced—sweet, salty, sour, spicy, and never boring.

With modules covering herbs, spices, ingredient types, and top recipe categories, the course helps learners structure their understanding of Thai cooking. From curry pastes to stir-fried classics, it’s an organised way to appreciate what’s simmering behind the scenes of your favourite takeaway dish (without the plastic tubs).

Learning Outcomes:

Understand the cultural history behind Thai food traditions.
Explore cooking techniques unique to Thai cuisine preparation.
Identify core herbs, spices, and regional flavour elements.
Review traditional ingredients used across Thai dishes.
Study popular recipes representing various Thai food categories.
Learn how balance defines Thai culinary identity.

Who is this Course For:

Food lovers exploring the elegance of Thai cooking.
Aspiring chefs adding regional variety to their repertoire.
Thai cuisine fans wanting structured knowledge of ingredients.
Food writers interested in flavour pairings and profiles.
Hospitality staff studying international recipe formats.
Culture students focused on cuisine and culinary anthropology.
Home cooks expanding beyond the stir-fry basics.
Creative minds diving into fragrant recipe development.

Career Path:

Thai Food Chef – £31,000/year
Ethnic Cuisine Writer – £29,000/year
Ingredient Sourcing Coordinator – £30,500/year
Culinary Instructor (Thai Cuisine) – £34,000/year
Menu Development Advisor (Thai) – £32,500/year
Food Tour Research Assistant – £27,000/year