Protein nutrition of dairy cows

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More milk protein, lower feed costs, less environmental impact – all can result from improved protein nutrition. Together, let’s learn how!

About this Event

You’re warmly invited to participate in an SRUC Dairy Webinar on 28th July, 14:00-16:00

With a focus on practical application of ration formulation to dairy cows, speakers are:

  • Chris Reynolds, University of Reading. Low protein diets: lessons learned and questions remaining
  • John Newbold and Lorna MacPherson, SRUC. Formulating for amino acids
  • Opportunities and challenges: three industry perspectives from Will Tulley (Evidence Group), Jimmy Goldie (Carrs Billington Agriculture) and Chris Bartram (Mole Valley Farmers)

The webinar will be of interest to all dairy nutrition professionals – feed industry technical specialists, consultants, advisors and veterinarians, as well as farmers and students.

We acknowledge the financial support of the Universities Innovation Fund (UIF) for this event.

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