Although pumpkin carving has become synonymous would Halloween, it wasn't always that way. The tradition has its roots in ancient folklore, which referenced carving turnips, then later potatoes and beetroots.

In modern times pumpkins have been bred and harvested for the sole purpose of carving, meaning that their culinary uses are often neglected and a huge amount wasted.

This Halloween, we invite guests to take up the tradition but with lesser known varieties of squash that they will be able to enjoy in a variety of dishes.

About Saskia

Saskia Jiggens is a UK-based artist and founder of House of Hesperides, a wildcraft brand dedicated to celebrating the beauty of the organic and ephemeral. Her practice transforms seasonal and natural materials into works of quiet beauty. A graduate of The Courtauld Institute of Art, she brings an art-historical sensitivity to her creations, which range from intricate pumpkin carvings to immersive public art installations. Her work has been commissioned across London, and she has shaped cultural engagement for leading sculpture festivals, including Kensington + Chelsea Art Week and Mayfair Art Weekend. Through her craft, she reveals the poetic potential of the natural world.

Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

About Fortnum & Mason's Food & Drink Studio:

Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.

Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.

For a full list of upcoming events visit: www.fortnumandmason.com/events

Pumpkin carving with Saskia Jiggens