Change is afoot at the Hearst Institute, so we're welcoming Stacey Smith back for a Q&A to get all the information about what areas of food and drink her editors want more coverage in, the kind of products the readers are most keen to hear about and any new features the team are working on. Stacey has been at the Hearst Institue for over four years, before which she wrote for titles including Women's Health, BBC Good Food, The Independent and the I Paper.

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Q&A: How to pitch food and drink to the Hearst Institute