Quality Supervisor: Food Manufacturing Online Course

In today’s fast-paced food industry, maintaining consistent product quality, meeting legal standards, and ensuring food safety are non-negotiable. The role of a Quality Supervisor in Food Manufacturing is crucial in protecting public health, reducing waste, and ensuring compliance with local and global standards.

This course is a comprehensive, industry-aligned program designed to equip learners with the skills and knowledge required to manage food quality and safety systems, supervise compliance, lead teams, and implement Hazard Analysis and Critical Control Points (HACCP) procedures effectively.

You’ll explore the principles of Total Quality Management (TQM), perform internal quality audits, learn how to manage microbiological, chemical, physical, and allergenic hazards, and gain an in-depth understanding of food safety legislation. This course prepares learners to be leaders in manufacturing compliance, continuous improvement, and quality control systems.

Whether you are a beginner, an industry professional, or someone transitioning into the food manufacturing sector, this course provides the skills to lead quality initiatives, build strong HACCP systems, and supervise food production environments effectively.

This course also takes a proactive approach to inclusive learning by introducing concepts around learning disabilities, equipping supervisors to build accessible and accommodating work environments for diverse teams.

Learning Outcomes

1. Understand quality management systems in food manufacturing environments.
2. Describe HACCP principles and apply food safety strategies effectively.
3. Implement food legislation compliance and audit preparation techniques.
4. Recognise and manage microbiological, chemical, and allergenic hazards.
5. Analyse quality control methods and continuous improvement strategies.
6. Supervise food safety standards with clear documentation and leadership.

Course Link: Quality Supervisor: Food Manufacturing

Course Curriculum

Module 01: Introduction to Quality Management

Gain foundational insights into food manufacturing quality systems and objectives.

Module 02: Total Quality Management

Learn the holistic approach to improving all processes and eliminating defects.

Module 03: Quality Measurement and Improvement

Use benchmarking tools, KPIs, and audits to drive quality enhancement.

Module 04: Quality Control

Master inspection, sampling, and corrective action techniques in production lines.

Module 05: Quality Audits

Prepare for internal and external audits using compliance frameworks and checklists.

Module 06: Food Safety Legislation

Understand global laws and regulations governing food manufacturing practices.

Module 07: Introduction to HACCP and Legislation

Explore HACCP history, legal mandates, and regulatory integration.

Module 08: Food Safety: Microbiological Hazards

Identify and manage harmful microorganisms affecting food product safety.

Module 09: Food Safety: Allergenic, Chemical & Physical Hazards

Control foodborne threats with systematic hazard detection and response.

Module 10: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System

Set up pre-requisite programs, flow diagrams, and hazard analysis plans.

Module 11: The Seven HACCP Principles Explained

Apply core HACCP principles, including CCP identification and verification.

Module 12: Supervision of Food Safety

Lead food safety operations with communication, documentation, and team management.

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.