£64

Quo Vadis & Friends: Bastien

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Quo Vadis

26-29 Dean Street

London

W1D 3LL

United Kingdom

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Refunds up to 7 days before event

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On Bank Holiday Saturday, 26th August, we happily welcome Andrew Clarke, Chef Director of Brunswick House, to the Quo Vadis kitchen for a duck-feast lunch characteristic of his budding concept, Bastien.

Bastien is inspired by the duck-focused cuisine in southwest France and benefits from Andrew’s notable experience cooking at restaurants including Anchor & Hope, Wild Honey, St John, The Square and Salt Yard. Dishes will be recognisably classic, but with a few considered surprises, as is to be expected with this great man's cooking. Jeremy Lee will provide a suitably elaborate pudding to match.

There will be a DJ in the club after lunch for those who wish to stick around...

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Date and Time

Location

Quo Vadis

26-29 Dean Street

London

W1D 3LL

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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