Join us at the Thatched House in Hammersmith for a truly special meal from Rachel McCormack, a cook with immensely knowledge of Catalan cuisine. She'll be cooking up a Balearic feast, with dishes from or inspired by the islands of Majorca, Menorca, Ibiza and Formentera, and with the warm hospitality and communality which characterises this part of the Mediterranean. Tickets will be limited and in great demand, so take a look at the exciting menu below and book quickly!

Menu

Frit mallorquin won ton with tomato and olive marmalade dips

(Liver fried with peppers, onions and anise)

Pa amb oli in a glass

(Bread, olive oil and tomato)

Coca de trempo

(Mallorcan-style flatbread with roast vegetables)

Arròs de la terra de Menorca

(Oven-cooked búlgar wheat with black pudding and pork ribs)

Escaldums de gall d'Indi

(Turkey cooked in an almond sauce with plums)

Flao de Evissa with Cireres Pacha

(Ibizan goat cheesecake with spearmint and cherries)

(Please note: The dishes served on the night will be the dishes as described here. If you have any dietary requirements, please contact us as soon as possible and Rachel will do her best to cater for you.)