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Raw Chocolate Masterclass with Pana Chocolate at Tanya's
Sat 1 April 2017, 15:00 – 17:00 BST
MY Chelsea Hotel and Tanya's are thrilled to welcome the founder of Pana Chocolate for an exclusive raw chocolate masterclass! To celebrate the release of his first book Pana Chocolate: The Recipes, join Tanya and Pana for a workshop that will show you how to make delicious chocolate treats that are dairy, gluten and refined-sugar free – but still decadent and perfect for the Easter season! Join us from 3-5pm in the MY Chelsea kitchen and enjoy lots of tasters plus a Q&A with Pana.