RCK Supper Club with chef Ben Cottam

Join Refugee Community Kitchen for a one-night-only supper club in Kentish Town.

Enjoy a soulful, sustainable meal made entirely from rescued food that would otherwise go to waste. This is food that’s full of care, purpose, and flavour.

Ben Cottam is your chef for the evening. He brings years of industry experience including stints as Head Chef at Ottolenghi and The Ministry private members’ club, to his role leading RCK’s volunteer kitchen in London. He also spent a year in Calais preparing thousands of meals a day for refugees. He cannot wait to share his inventive, resourceful vegetarian sharing style menu with you.

Every plate helps fund our grassroots outreach serving displaced and unhoused people in London and Northern France.

💛 Why Attend

Taste a menu curated by expert chefs

Support community-powered food justice

Celebrate compassion, solidarity, and sustainability

🌍 refugeecommunitykitchen.org

Because food is a human right—and everyone deserves a seat at the table.