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Ready Steady Bake - open kitchen
Wed 26 April 2017, 09:30 – 12:30 BST
This session is open to anyone who has attended one of our previous classes.
It is supervised by our volunteers who can provide you with ingredients, equipment, recipe books and some premixed dough. Or you are welcome to come and try out your own ideas. Just a note to say that if you wish to make something with anything other than our 4 or 5 basic ingredients you will need to either buy things from us or bring along your own additional ingredients.
Booking is essential to ensure that we can provide everyone with what they need.
Please bring an apron and something to carry your dough and/or bread home in,