Real Food, Real Flavour: Traybakes for Everyday COOKING CLASS

Real Food, Real Flavour: Nourishing & Delicious Traybakes

I'm a chef and food writer passionate about eating real, non-processed food full of flavour. I teach in a mid-century modern kitchen in SE London. I love non-fussy and delicious food and as well as learning new recipes, I add in plenty of tips and short-cuts on how to make the most of whatever time you have in the kitchen. Check out the option when booking to add on my recent book 'How to Add Flavor' using just 15 herbs and spices to make over 60 recipes.

Join me for a fun and delicious cooking class where you’ll learn how to create flavour-packed healthy traybakes the whole family will love! Whether you're looking to ease the mid-week meal monotony, or looking for easy entertaining ideas, these recipes cover all bases. After the demo, you’ll sit down to enjoy a wholesome lunch featuring the traybakes you’ve just learned to make, and take home a recipe booklet of what we've made.

Example recipes:

• Shwarma chicken traybake with olives and feta (pictured below)
• Mexican meatball and rice traybake with chipotle crema
• Teriyaki salmon traybake with edamame brown rice
• Spiced cauliflower and chickpea traybake with silky hommous
• Baked lentil and paneer dhal (pictured below)
• Ultimate one-bowl traybake brownie