Real Junk Food Manchester and our sponsor Ask Real Estate invite you to a unique event which will kick off the Manchester Food & Drink Festival’s Fringe Event programme.
Join the Real Junk Food Manchester Team and Head Chef Mary-Ellen McTague for a celebration feast made entirely from food that would otherwise go to waste. Don’t believe us that the vast majority of food that goes to waste in the UK is perfectly edible…. the proof is in the pudding (and the main course)! Book your ticket on Eventbrite to join us.
Hosted in partnership with 53two, and set in Manchester’s newest “hidden” venue, be amongst the first explore one of the city’s most recognisable buildings which until now, has only been visited by the chosen few.
The evening will include drinks, celebration dinner, live music and more. Tickets are free to reserve on Eventbrite and, as ever with our events, the meal will be served on a pay-as-you-feel basis.
All funds raised will go to support Real Junk Food Manchester in their mission to open Manchester’s first waste food, pay-as-you-feel restaurant.
Timings: drinks from 7pm, dinner at 8pm, live music and dance floor from 9.30pm. Bar til late.
– One ticket = one seat
– Alcoholic and non-alcoholic drinks are available at the bar until late, the bar is not pay-as-you-feel (we’re not that daft).
– On the night you can pay-as-you-feel for your meal using either cash, or paypal via the app / website on your phone.
– Places are limited, so if book a seat(s) and then can’t attend please do let us know or cancel your ticket(s) through Eventbrite.
All funds raised will go directly to support The Real Junk Food Project Manchester in fighting food waste and food poverty. Real Junk Food Manchester is a not for profit community interest company. We source food that would otherwise go to waste, cook it into nutritious meals, and serve them to everyone and anyone on a pay-as-you-feel basis. We work with food businesses to reduce food waste, and help people in food poverty to access enough food and good food. We also campaign to make our food system fairer and more sustainable…. damn we’re nice!