Realigning UK Food Production and Trade for Transition to Sustainable Diets

Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets – Final Project Outcomes and Dissemination Event

The food industry plays an important role in public health outcomes and has the potential to drive significant changes in dietary habits. The emerging health consciousness of consumers leads to an increase in demand for healthier food choices. Changes in legal requirements, price increases in raw materials, and sustainability goals can influence companies to adopt strategies to invest in product research, innovation, product development to stay competitive and respond to market demands. All these factors impact sourcing, production, distribution, and marketing strategies within the food supply chain.

As the project nears its conclusion in December 2025, we are organizing a final project outcome and dissemination event at Cranfield University on October 21st. The event will be an opportunity to share the outcomes of work packages with industry professionals and engage in discussions about the project’s impact and future directions.