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Reduction of process waste and energy saving in Foodservice

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Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan

Italy

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Seminar Reduction of process waste and energy saving in Foodservice.
Speaker: Riccardo Guidetti, Associate Professor in Foodservice Planning System - DISAA Dept. University of Milan
Location: FCSI EAME Booth, Pav. 2 stand A12 B07.

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Date and Time

Location

Host 2017

Rho. Strada Statale del Sempione, 28 20017 Rho.

Pav. 2 stand A12 B07

Milaan

Italy

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