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Refined Sugar-Free Cooking Class
Wed 5 April 2017, 18:00 – 19:30 BST
Thinking of reducing sugars in your diet? This week’s class will show you how.
Learn new recipes as we substitute refined sugars for healthy alternatives. Be inspired by our sugar-free breakfast cereal, cupcakes, brownie, and a rice pudding. All our recipes are plant-based (no dairy/egg), and gluten free.
Don't forget our special offer, book 3 events and get your 4th Nourish'd Me class free of charge.
Our sessions are informal and interactive, questions are encouraged!