Regenerative Agriculture Masterclass

We need to continue this important conversation and amplify the movement – we always say once you know, you can’t unknow and we need more people to know about the power of regen.

We are hosting a special edition Regenerative Agriculture Masterclass. Please join us, and invite your colleagues and networks – we need to keep this important conversation going.

This is an open access masterclass which will cost £50pp for non-members and £15pp for Ally Community Members. Please contact ffm@veris-strategies.co.uk if you would like to discuss corporate rates for groups or for your senior leadership team.

Join Future Food Movement and Charlie Curtis, Future Food Movement Coach and Diretcor of Progressive Agriculture to explore these principles and learn how to influence for change in your organisation.

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The UK can and must reduce direct annual UK agricultural greenhouse gas (GHG) emissions by at least 35% by 2030 and by 51% by 2050 on 2018 levels, to help end the UK’s contribution to climate change.

A shift to put nature’s recovery at the heart of future food and farming, including by focussing on reducing nitrogen use and waste, should be at the heart of the UK’s transition to net zero.

This masterclass will look in depth into the 6 main Regenerative Agriculture principles, and how they can be demonstrated at farm level.

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Future Food Movement is a climate-action digital community on a mission to inspire, connect and upskill the entire food and drink industry. You can join the Movement as an individual Ally, a Business Ally or find out more about how we climate upskill future leaders.

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Progressive Agriculture Services is a company founded with the main objective to bring regenerative, sustainable agriculture to the farming sector. Charlie’s role is to work closely with farmers and growers to uncover and maximise their journey in clear, measured, and achievable steps to deliver a more resilient farming system.

A seasoned Agronomist with over 15 years under her belt, Charlie has worked on farms in roles that have developed and delivered regenerative agriculture strategies and practises in Arable and Produce rotations. Formally a Senior Agronomist for the M&S, Charlie has had the fortune to visit and study national and international farming supply chains – ranging across Africa, North and South America and Europe – bringing back the knowledge and deploying it across her client base with real life testimonials on what can and has been achieved in real life application.

New ways of producing and consuming food are emerging but technologies are not enough; at heart it is a deeply human sector and the Future Food Movement is there to engage, inspire, empower and upskill those who work in and/or care about it to create a very much more sustainable approach to food.