REGIONAL PASTA MAKING COURSE
£106.79
REGIONAL PASTA MAKING COURSE

REGIONAL PASTA MAKING COURSE

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Nonnas Chesterfield

131 Chatsworth Road

Chesterfield, United Kingdom

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MONDAY 17TH OCTOBER 2016

We go back to our roots to take you on a culinary journey of the region that inspired the creation of Nonnas.

Learn to make:

  • The perfect pasta dough
  • Shape up and fill tortellino, ravioli & spinach lasagne
  • Mix up the perfect regional fillings for your pasta – pork for the tortellino, squash & amaretto for your ravioli
  • Layer the ultimate Emilia Romagna dessert Zuppa Inglese

Ravioli with squash and amaretto with a glass of Rosso for Lunch 

Course starts at 9.30am with coffee and will finish at around 2.30pm*
All ingredients and equipment provided.

£100 per person – limited availability *

Cookery School Apron & Nonnas Cookery book 

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Date and Time
Location

Nonnas Chesterfield

131 Chatsworth Road

Chesterfield, United Kingdom

View Map

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