REHIS Elementary Food Hygiene Course - Full day

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Location

Alloa Business Centre

Alloa Business Park

Whins Road

Alloa

FK10 3SA

United Kingdom

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Description

The REHIS Elementary Food Hygiene Certificate is ideal for anyone involved in catering including 'high risk' areas (e.g. nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.

It covers the basics of good food hygiene and the responsibilities of both employer and employee. The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles will be highlighted throughout the course.

Syllabus

· Bacteria and their characteristics

· The incidence of food poisoning and its prevention

· Personal hygiene and working habits of the food handler

· The working environment including premises, equipment and waste management

· Cleaning practices

· Common food pests and their control

· HACCP

· Food legislation

· 14 Allergens which are required to be listed in UK foods, how to communicate relevant information
to customers and how to safely handle foods to prevent cross-contamination from other ingredients



The course concludes with a short multiple-choice test.

On successful completion of the course and the test, a REHIS certificate of achievement will be issued.

Refreshments and light lunch included.

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Date and Time

Location

Alloa Business Centre

Alloa Business Park

Whins Road

Alloa

FK10 3SA

United Kingdom

View Map

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