£360

REHIS Intermediate Food Hygiene (4 Day Course)

Event Information

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Location

Location

Inverness College UHI

1 Inverness Campus

Inverness

5NA

United Kingdom

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Event description

Description

Dates

4, 5, 11, 18 November 2019

Client Group

Cooks, chefs, supervisors or managers in the food
preparation and serving industry.

Aim

The aim of this course is to provide a deeper understanding of food hygiene than is provided at the elementary level. With greater emphasis on HACCP based procedures.

Award

A written examination must be taken on completion of the course. Successful candidates receive the Certificate in Intermediate Food Hygiene awarded by the Royal Environmental Health Institute of Scotland (REHIS). SCQF Level 7


To pay by Invoice, Cheque or Individual Training Account (ITA) Please contact: Inverness College Business Solutions Team on: 01463 273666

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Date and Time

Location

Inverness College UHI

1 Inverness Campus

Inverness

5NA

United Kingdom

View Map

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