Join us for the Research Charity Spring Ball 2026!
Dress in your finest attire and enjoy a delightful evening of mingling with like-minded individuals who share a passion for making a positive impact. This in-person black tie event will take place on Friday 24th April 2026 at 18:45 at The Alverton Manor, Truro.
Get ready to dance the night away while supporting a great cause. Our Annual Research Charity Spring Ball aims to raise funds for vital research initiatives that can make a real difference in people's lives. Attendees will also get the chance to learn about the impact of research locally and find out about the projects the charity fund supports.
Come and be a part of an unforgettable evening filled with music, laughter, and goodwill. With a lively atmosphere and fantastic entertainment, this event promises to be an experience you won't want to miss.
Your ticket includes, a drinks reception, 3 course meal, gift bag, live music and entertainment from our resident auctioneer and DJ, Jamie Reed.
So mark your calendars and get ready to have a blast at the Research Charity Spring Ball 2026. Help us make a change while celebrating in style!
Make a night of it and take advantage of a 10% room booking discount at The Alverton Manor - just email the hotel directly to book: stay@thealverton.co.uk
Early bird rate available until 31st October 2025!
Upon purchasing your ticket(s), a member of the team will contact you with a link to order your menu choices.
Choices are as follows:
Starter:
Twice-cooked belly pork, Asian salad, honey and soy dressing sesame
Antipasti; olives, sea salt focaccia, cured meats, smoked salmon, pickled beets, shallots (V, VG)
Caramelised pear and goat's cheese ravioli, spinach, sage butter (V)
Main:
Confit duck leg, red cabbage, potato fondant, five spice jus
Market fresh fish, parmenter potatoes, seasonal greens, salsa verde
Shallot tartatin, watercress apple, blue cheese and walnut salad (V, VG)
Dessert:
Saffron bread and butter pudding, marmalade, Cornish clotted cream (V)
Chocolate Cheesecake, spiced mascarpone, orange
Eton Mess, crushed meringue, chantilly cream, berries (V)
