Restaurant Business and Hospitality Management Diploma

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Running a successful restaurant involves much more than serving food. The Restaurant Business and Hospitality Management Diploma is designed to provide learners with deep insights into operations, management, customer service, and the business side of food service. Whether it’s understanding customer expectations, cost control, team supervision, or marketing, this course breaks down each layer of the restaurant business clearly and professionally. It’s ideal for anyone looking to step into hospitality with confidence and direction.

Throughout the course, you’ll explore vital topics like menu planning, staffing, health and safety regulations, and service quality in a restaurant setting. The restaurant business depends on great customer experience and efficient back-of-house management—and this course explains how to achieve both. With a strong focus on structured strategy, leadership, and hospitality standards, you’ll gain a robust understanding of how to build and manage a smooth-running operation in the competitive restaurant business environment.

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Learning Outcomes

• Understand how the restaurant business operates from top to bottom.
• Learn essential skills for restaurant and hospitality management roles.
• Explore cost control, stock, staffing, and service management techniques.
• Study health, safety, and hygiene within the restaurant business.
• Gain knowledge on customer satisfaction and hospitality principles.

Who is this course for?

• Individuals aiming to work in restaurant business management.
• Entrepreneurs planning to start a food or dining venture.
• Hospitality staff seeking structured managerial knowledge.
• Hotel or food industry workers expanding into the restaurant business.
• Career changers interested in the hospitality and food sectors.

Career Path & UK Average Salaries

• Restaurant Manager – £28,000 to £45,000/year
• Hospitality Supervisor – £23,000 to £35,000/year
• Food and Beverage Manager – £30,000 to £48,000/year
• Hotel Duty Manager – £26,000 to £40,000/year
• Catering Manager – £24,000 to £42,000/year
• Business Owner (Restaurant) – Varies widely; £35,000 to £80,000+