Restaurant Management, Food Safety & Catering Management - CPD Certified

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

Successful restaurant management hinges on a thorough understanding of both operational leadership and strict adherence to food safety standards. This CPD-certified course focuses on Food Safety & Catering Management, guiding learners through key principles that ensure not only smooth running of catering operations but also the highest levels of hygiene and safety compliance. Whether you manage a small eatery or a large catering business, mastering Food Safety & Catering Management is essential for safeguarding your customers and your reputation.

The course provides insight into managing staff, controlling food hygiene risks, and understanding legal responsibilities under UK food safety regulations. Alongside leadership and organisational skills, you’ll develop a clear grasp of how Food Safety & Catering Management practices protect public health and improve overall service quality. This course is ideal for anyone aiming to excel in the hospitality industry with a solid foundation in managing food safety alongside catering operations.

👉 Enrol now via One Education  Eventbrite and take control of your future.

👉 Explore more courses on One Education.

• ➽ Course 01: Food Hygiene and Safety for Catering Level 2
• ➽ Course 02: Catering - Catering Management Level 4

Learning Outcomes

• Understand UK food safety laws relevant to catering operations.
• Implement effective hygiene and sanitation measures in catering settings.
• Develop strong leadership skills for successful restaurant management.
• Manage catering operations while ensuring strict food safety standards.
• Monitor and control risks associated with food handling and storage.

Who is this course for?

• Aspiring restaurant managers needing food safety and catering knowledge.
• Catering supervisors aiming to improve safety and operational management.
• Food service professionals seeking CPD certification in food safety.
• Business owners who want better control of food safety processes.
• Hospitality staff preparing for leadership roles in catering businesses.

Career Path

• Restaurant Manager – £28,000 average salary
• Catering Manager – £29,000 average salary
• Food Safety Officer – £27,000 average salary
• Hospitality Manager – £30,000 average salary
• Events Catering Manager – £26,000 average salary
• Quality Assurance Officer – £28,500 average salary