Tuesday, April 15

Restaurant Management Level 3 - Online Course

By NextGen learning

Elevate your career with Restaurant Management Level 3. Gain expertise in leadership, service excellence, and efficient operations!

Date and time

Location

Online

Good to know

Highlights

259 days, 13 hours, 30 minutes
Online

About this event

Course Curriculum

Module 01: An Overview of the Restaurant Industry
Module 02: Choosing Your Restaurant
Module 03: Restaurant Layout Management and Legal Requirements
Module 04: Menu Planning
Module 05: Drinks Management
Module 06: Purchasing, Receiving, Inventory, and Storage
Module 07: Financing Your Business
Module 08: Finding, Recruiting, and Training Employees
Module 09: Running a Safe and Clean Restaurant
Module 10: Handling Service Using Technology
Module 11: Teamwork and Daily Routine of a Restaurant
Module 12: Customer Relations and Marketing Policy

(See full curriculum)

Frequently asked questions

What is the Restaurant Management Level 3 course about?

This course provides an in-depth understanding of managing a restaurant efficiently. It covers essential topics such as menu planning, financing, recruitment, customer relations, and legal requirements, equipping learners with the knowledge to operate a successful restaurant.

Who is this course suitable for?

The course is ideal for aspiring restaurant managers, entrepreneurs, hospitality professionals, and anyone interested in starting or managing a restaurant. It is also beneficial for those looking to enhance their knowledge of restaurant operations and customer service.

What topics are covered in this course?

The course includes modules on restaurant industry insights, choosing a restaurant concept, layout management, menu planning, drinks management, finance, staffing, hygiene, technology in service, teamwork, and customer relations.

Organized by

NextGen learning

$8.23

Apr 15 · 9:00 PM PDT