The Restaurant Management MasterClass brings a well-seasoned blend of leadership, finance, and customer service essentials—all plated in a digestible format. Whether you're looking to build better menus or balance books without the headache, this course maps out a clear journey through the key functions of managing a restaurant effectively.
From service standards and staffing to financial oversight and promotional planning, each module offers straightforward content tailored for anyone involved in—or curious about—the day-to-day operations of food service management. If you're looking for straight-talking knowledge without frothy jargon, you're in the right kitchen.
Learning Outcomes
- Understand the basic functions of the restaurant and hospitality sector.
- Explore menu development with business and service in mind.
- Learn service standards essential for guest satisfaction and return.
- Understand financial operations and restaurant-specific budgeting concepts.
- Develop marketing strategies for food service environments and brands.
- Gain insight into staffing, training, and managing team structures.
Who is this Course For
- Aspiring restaurant managers looking for structured learning materials
- Entrepreneurs opening a food outlet with little management background
- Supervisors in hospitality seeking deeper operational insight
- Managers hoping to understand cost, marketing, and menu planning
- Front-of-house staff aiming to move into leadership roles
- Hospitality students exploring restaurant-focused business topics
- Café owners looking to better manage service and team structures
- Food service professionals seeking formalised managerial knowledge
Career Path
- Restaurant Manager – £32,000/year
- Assistant Restaurant Manager – £28,000/year
- Hospitality Operations Coordinator – £30,000/year
- Food Service Supervisor – £26,000/year
- Café Manager – £27,000/year
- Restaurant Marketing Assistant – £25,500/year
