Restaurant Management Online

The Restaurant Management Online Course is a comprehensive program designed for aspiring restaurateurs, managers, and professionals seeking success in the global hospitality industry. This course covers every essential aspect of restaurant management, from industry insights and restaurant selection to financing, marketing, and customer relations. With a structured curriculum and expert-driven lessons, participants will gain the skills necessary to operate and sustain a profitable, customer-focused restaurant business.

Students will learn practical strategies in restaurant operations, restaurant layout management, menu planning, drinks management, inventory control, purchasing and receiving, restaurant finance, restaurant staffing, recruitment training, restaurant safety, cleanliness standards, technology integration, customer service, marketing policy, branding strategies, and team collaboration. By the end of this program, learners will have mastered the art of balancing customer satisfaction with profitability and efficiency.

Learning Outcomes

By the end of this course, you will be able to:

1. Understand key restaurant operations and industry fundamentals for long-term success.
2. Apply effective restaurant layout and design principles to maximize efficiency.
3. Manage menu planning and drinks selection for profitability and guest appeal.
4. Implement purchasing, inventory, and storage practices for smooth operations.
5. Develop customer relations and marketing policies to increase restaurant visibility.
6. Build strong teams through recruitment, training, and effective leadership.

Course Link : Restaurant Management Online

Course Curriculum

• Module 01: An Overview of the Restaurant Industry
• Module 02: Choosing Your Restaurant
• Module 03: Restaurant Layout Management and Legal Requirements
• Module 04: Menu Planning
• Module 05: Drinks Management
• Module 06: Purchasing, Receiving, Inventory, and Storage
• Module 07: Financing Your Business
• Module 08: Finding, Recruiting, and Training Employees
• Module 09: Running a Safe and Clean Restaurant
• Module 10: Handling Service Using Technology
• Module 11: Teamwork and Daily Routine of a Restaurant
• Module 12: Customer Relations and Marketing Policy

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.