Restaurant Management: Pricing Analysis & Revenue Maximisation

What's included:

• Grab an enrolment letter as a gift!
• Eligibility to earn a CPD & QLS endorsed certificate.
• Fully Online Recorded Class
• 24/7 & Lifetime Access
• Online support
• No hidden fees

In the hospitality sector, decisions around pricing and profitability are anything but guesswork. This Management course in Pricing Analysis & Revenue Maximisation takes a focused look at what really drives restaurant performance behind the scenes. Whether it's setting menu prices with intelligence or understanding how to manage peak trading hours, this course explores the kind of management thinking that turns good restaurants into consistently profitable ones.

You'll delve into core principles of cost control, value perception, demand forecasting, and management metrics that help you evaluate what works and what eats away at your margins. By refining your approach to pricing and revenue, this course gives you the tools to steer your restaurant’s financial strategy with clarity. It’s not just about pricing high—it’s about pricing smart. With management being the backbone of every hospitality business, this course is tailored for those who want to influence outcomes rather than react to them. All content is delivered with flexible access, so you can focus on revenue—even while sipping coffee at your favourite table.

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Learning Outcomes:

• Analyse key management principles in restaurant revenue optimisation.
• Identify pricing strategies to align with customer value perception.
• Understand forecasting methods used in management planning.
• Learn to track and interpret key management performance indicators.
• Examine cost control techniques for effective restaurant management.

Who is this course for?

• Restaurant owners looking to sharpen their management decisions.
• Hospitality staff aiming to grow into management roles.
• Professionals managing budgets in food and beverage services.
• Entrepreneurs preparing for a food business or management role.
• Caterers who want better control over revenue and management.

Career Path & Average UK Salaries:

• Restaurant Manager – £30,000 per year
• Revenue Analyst (Hospitality) – £34,000 per year
• Food and Beverage Manager – £33,500 per year
• Hospitality Operations Manager – £38,000 per year
• Cost Control Specialist (Restaurants) – £29,000 per year
• Menu Pricing Strategist – £35,000 per year