Restaurant Supervisor Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

This Restaurant Supervisor course provides comprehensive knowledge for hospitality management.
Learn leadership, operational, and food safety skills crucial for restaurant success.
Understand the hotel and restaurant industry fundamentals for effective team management.
Gain expertise in recruitment, training, and staff development strategies for restaurants.
Master front office and food & beverage operations to ensure guest satisfaction.
Learn food safety, hygiene, and contamination control to maintain high standards.
Develop critical skills for supervising restaurant teams efficiently and confidently.

Learning Outcomes:

1. Understand key responsibilities of a Restaurant Supervisor in operations.
2. Manage staff performance while ensuring customer satisfaction consistently.
3. Apply leadership principles to optimize restaurant workflow and productivity.
4. Implement food safety standards to prevent contamination and illness.
5. Conduct staff training and development for improved restaurant performance.
6. Oversee front office and kitchen operations with professional competence.

Course Link: Restaurant Supervisor Online Course

Course Curriculum:

Module 01: Introduction to Hospitality Management

Module 02: An Overview of Hotel Industry

Module 03: Restaurant Industry

Module 04: Restaurant Leadership and Management

Module 05: The Process of Selection and Recruitment in Hospitality Industry

Module 06: The Process of Development and Training in Hospitality Industry

Module 07: Management of Front Office Operations

Module 08: Management of Food and Beverage Operations

Module 09: Food Safety – An Introduction

Module 10: Supervision of Food Safety

Module 11: Food Safety Legislation

Module 12: Food Safety Management System

Module 13: Food Safety Management Tools

Module 14: Contamination Hazards

Module 15: Controlling Contamination

Module 16: Food Poisoning (Bacterial) and Food-Borne Illness

Module 17: Food Poisoning (Non-Bacterial)

Module 18: Personal Hygiene

Module 19: Food Premises and Equipment: The Design and Construction

Module 20: Pest Management

Module 21: Food Safety Training for the Staff

Lifetime Membership to 2500+ Courses

Link: Lifetime Premium Membership

Our Prime Learners will Get:

• Instant, Unlimited & Lifetime Access to 2500+ Courses
• Unlimited Free Accredited Certificates
• Access to All Career Certificate Bundles
• Free Student ID card & Many More

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.