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Retail Food Hygiene Course - CIEH Level 2

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W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

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Description

CIEH Level 2 Award in Food Safety for Retail

This retail food hygiene qualification has been developed to address the growing need to make learning more relevant to specific business environments.

Course information

Duration: 9am-5pm
Venue: London
Assessment: Multiple-choice examination
Prerequisite: Level 1 in literacy, or equivalent recommended
Suggested Progression: CIEH Level 3 Award in Food Safety for Retail


Who needs this qualification?

Anyone working in a retail setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will:

  • Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
  • Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Gain the confidence and expertise to safely deliver quality food to customer


Assessment: Candidates are assessed by an examination paper consisting of 30 multiple-choice questions (MCQs) to be completed in one hour under examination conditions.

Results: Candidates who achieve 20 or more correct answers will pass the examination and receive a CIEH Level 2 Award in Food Safety for Retail certificate.

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Date and Time

Location

W5 2NR

26 Central Chambers

The Broadway, Ealing

London

W5 2NR

United Kingdom

View Map

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