Join us for a Riverford supper club at the Riverford Field Kitchen at our farm in Devon on Wednesday 16th November.
It's a veg-packed feast for our customers, featuring inventive dishes where seasonal vegetables are the star. You'll leave with plenty of inspiration to cook with your box at home. Please feel free to invite a friend too.
The price includes a generous feast of veg, seasonal pud and tea or coffee.
Haricot beans with braised fennel and green sauce
Roasted purple sprouting broccoli with lemon, chilli and garlic
Indian spiced pan-fried Brussels sprouts
Roasted squash, dukkah and crispy kale
Radicchio arancini with preserved lemon aioli
Poached pears, labneh and honeycomb