Join us after the Rivers Trust Autumn Conference for a dinner at the De Grey Rooms. Please be seated by 7pm to start at 7.30pm.

Bookings must be made before 24th September and booking is essential.

Starter Choice

Chicken Liver Parfait with Sticky Balsamic Baby Onions, Pickled Apples and Raisin Puree served with Toasted Brioche

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Butternut Squash, Honey and Sage Soup with Seeded Bread

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Beetroot Cured Gravad lax, Fresh Dill and Horseradish Soured Cream and Yorkshire Watercress served with a Lemon and Rapeseed Vinaigrette

Main Course Choice

Lemon, Garlic and Thyme Infused Shoulder of Lamb, Pommes Anna , Garlic French Beans, Ratatouille, Red Wine and Port Lamb Jus

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Supreme of Corn Fed Chicken, Chicken “Scratchings”, Crispy Pancetta, Roasted Vine Tomatoes and Petit Pois in a Riesling Sauce, Butter Spinach

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Aubergine and Chickpea Tagine, served with Pomegranate and Pistachio Cous Cous and Lebanese Flatbread

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Dessert Choice

Summer Berry Pavlova with Raspberry Coulis and Crème Chantilly

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Dark Chocolate Brownie, White Chocolate Chunks and Pecan Nuts served with Vanilla Ice Cream and Dark Chocolate Sauce

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Sticky Toffee pudding served with Vanilla Ice Cream and a Salted Caramel Sauce, Pecan Nut Tuile and Honeycomb Crumb