The Renal Nutrition Group (RNG) in collaboration with the Parenteral and Enteral Nutrition Group (PENG) are pleased to announce that they will be hosting an exciting opportunity to attend a full day workshop on the new Pocket Guide to Clinical Nutrition guidelines.

the day will take place in Nottingham on the 12th March 2020, and will include the new recommendations for estimating nutrition requirements in patients with kidneys disease (from acute kidney injury to chronic kidney disease and renal replacement therapy), an update on refeeding syndrome and key new changes, with a special focus on kidney disease. The day will be organised as a workshop with pre- course work and practical case studies (including oral and artificial nutrition). This workshop is aimed at any dietitian wishing to become more familiar with the new PENG guidelines, including those who may see patients with kidney disease in their practice as well as experts renal dietitian. You do not need to be a renal dietitian to attend.

Numbers are limited at 80 participants which will be allocated as a first served basis.

We are unable to accommodate any participants who do not book.