Join us at Rococo Chocolates in the heart of Covent Garden for an evening of chocolate and mead pairings. Trust us, it's a match made in heaven. Think Rosemary and Sea Salted Milk Chocolate with Gosnell's delicate floral and citrus classic mead, and Passionfruit and Mango Caramel with a Citra Sea Mead.

With a rich British heritage and over thirty-five years of expertise, at Rococo Chocolates we bring tastes and experiences to our customers for the first time, and believe in setting trends, not following them. We use only the finest ingredients and the care and attention to detail that we put into every single one of our chocolates is evident from their exquisite taste. Gosnells, London's only mead brewery, were the perfect people to partner with on this event, as likeminded purveyors of quality and taste.

Throughout the evening you'll learn all about how chocolate is made and where it comes from, as well as the unique brewing process of mead (which is alcohol fermented from honey if you weren't sure!). For the main event you'll be guided through a series of delicious chocolate and mead pairings, developed by our experts.

You will be invited to ask questions and really test our knowledge!

As a parting gift, you will be given a full-size pairing of your choice to take home with you.