Join food writer and local food activist, Rosemary Moon, at Purewell. Rosemary has written 19 cookery books and thousands of recipes.
It is all about flavour for Rosemary, whose philosophy is that food tastes best when in season. Rosemary will be demonstrating a number of recipes using fresh, seasonal produce.
Don't miss out on what is sure to be a very entertaining and informative 2 hours!
Here's what's included...
2 hours of live cooking & expert advice by Rosemary
Samples of each dish to taste
The opportunity to ask questions
10% off in our cookshop on the day (excludes electricals & sale items)
Tea of Coffee on arrival
Printed recipes to take home
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