We are delighted to be hosting our first business lunch of 2018 at The Wiltshire Hotel Golf and Leisure Club.

All businesses are welcome to attend and please feel free to share this invitation with your colleagues and business associates.

Our speaker this month is Andy Carr, of The Royal Wootton Bassett Gin Company. He will speak with us about the exciting journey he has been on over the past year bringing Dauntless to market.

Main Courses:

Beef Bourguignon served with creamy mashed potatoes and seasonal vegetables

or

Chicken & Bacon penne pasta in a creamy green pesto sauce, served with garlic bread

(Vegetarian pasta is also available upon request).

Desserts:

Traditional Eton Mess

or

Hot Bramley Apple Crumble served with custard

Followed by Tea and Coffee.