We are delighted to be returning to The Wiltshire for our Christmas lunch this year.
The hotel have put together a special menu for us and all businesses are welcome.
Rosettes of Smoked Salmon Served with Prawns, Baby Capers & Lemon, Sweet Chilli Dressing & Brown Bread and Butter
Pork & Duck Liver Terrine with Port Served with Plum and Apple Chutney & Wholemeal Toast
Roasted Tomato & Basil Soup Served with Croutons
MAIN COURSE OPTIONS:
Traditional Roast Local Turkey Served with Roasted Potatoes, Stuffing, Pigs in Blankets, Seasonal Vegetables, Yorkshire Pudding and a Rich Savoury Gravy
Pan Roasted Lamb Rump Served with Rosemary Infused Parmentier Potatoes, Seasonal Vegetables and Minted Lamb Jus
Poached Salmon Supreme Served on a bed of Spinach with Mornay Sauce, Minted New Potatoes & Seasonal Vegetables
Roasted Goat’s Cheese & Sun Dried Tomato Puff Pastry Stack Served with Balsamic Glaze, Seasonal Vegetables, Roast Potatoes & Red Pepper Coulis
Traditional Christmas Pudding Served with Brandy Cream Sauce
Rustic Chocolate Fondant Torte Set on a Fruit Coulis
Trio of English Cheeses Served with Cheese Biscuits, Grapes and Celery & Tomato Chutney
Freshly Brewed Tea and Coffee