✅ About the Course:
Looking to advance your career in the UK catering or hospitality industry?
Join Kitchen Tonic for the Level 3 Award in Food Safety and Hygiene for Catering, accredited by the Royal Society for Public Health (RSPH) and regulated by Ofqual.
This nationally recognised qualification is designed for:
- Chefs, catering supervisors, junior kitchen managers
- Anyone responsible for supervising food safety in a catering setting
🖥️ How the Course Works:
✅ Live, tutor-led training via Zoom – no pre-recorded videos
✅ Delivered by a qualified, experienced food safety trainer
✅ Includes interactive teaching, real-world examples, and exam preparation
✅ Certificate issued by RSPH upon passing
📅 Course Dates & Exam Info:
- Training Dates: 3rd, 4th & 5th November 2025 (online via Zoom)
- Time: 10am – 4pm (daily)
- Final Exam: Friday, 7th November 2025 (in-person Clapham Junction, London)
💷 Cost: £260 per participant (VAT exempt)
🎯 What You'll Learn:
- Food hygiene & food safety hazards and controls
- Allergens and intollerances
- The role of the supervisor in food safety
- HACCP for catering
💡 Why Choose Kitchen Tonic?
- Trusted UK-based food safety training provider
- RSPH-certified, Ofqual-recognised qualification
- Learn from anywhere in the UK via live Zoom sessions
- Final exam delivered in a London location
- Ideal for anyone needing a Level 3 food hygiene certificate to meet legal or professional requirements
📩 Booking & Contact:
Spaces are limited – book early to secure your place.
🔗 Visit: https://www.kitchentonic.com/food-safety-catering/level-3-food-safety-and-hygiene-course-catering-rsph
📧 Email: info@kitchentonic.com
