Level 4 Managing Food Safety and Hygiene in Course delivered by Kitchen Tonic RSPH registered centre.
Level 4 Food Safety is ideal for anyone who is responsible (or going to be ) for food safety and hygiene in a catering business. Also suitable for food safety auditors, trainers and junior managers.
5 day training course, delivered online with the trainer. Candidates must attend training live, online with the trainer.
Next course dates
13th, 15th, 17th, 20th and 22nd Oct 2025
Exam TBC for between end of Nov or early Dec 2025
Cost £550pp plus £25 to cover printing and postage of course material
The exam is taken in person and a date for your exam will be scheduled with you, once you have completed all the relevant coursework.
Course Features:
-Online Live Sessions: Learn from the comfort of your own home with a live food safety trainer via Google Meet.
-Flexible Exam Scheduling: The exam will be taken in person at our office in Clapham or it can be arranged at your workplace, if you have suitable facilities.
Save on travel costs, commuting time and gain valuable food safety knowledge with a professional RSPH Ofqual regulated qualification!
Please note: This Level 4 Food Safety course requires substantial self-study, coursework, homework and exam revision to be completed outside of the course training sessions. Candidates will have time to prepare for the written exams (4 hours in total) between the end of the scheduled course dates and sitting the exam.
Exam dates are typically set 4 to 8 weeks after the completion of the online training sessions.
