Sabrina Ghayour's Middle Eastern Feast

This month's supper club is brought to you by the renowned Sabrina Ghayour, Persian & Middle Eastern Chef, Cookery Teacher, Supper Club host, and Author of best-selling book Persiana. Sabrina will be cooking up a beautiful array of Middle-Eastern dishes, in support of Jamie Oliver's Fifteen Apprentice Programme, a chef apprentice programme for disadvantaged young people. Sabrina will be preparing your dinner alongside our regular supper club chefs, Kim Somauroo, Richard Holden and Laura Field, and a couple of current apprentices from the Fifteen Apprentice Programme.

This supper club will be held in the rustic space above Jamie Oliver's Fifteen. There will be three courses of beautiful home-cooked food, and a buzzing atmosphere. Two glasses of wine, supplied by our sponsors at Naked Wines, will also be included in your ticket price - if you'd like more than a couple of glasses, please do bring a bottle.

Come along, pile your plates high in support of an amazing cause, and enjoy!

Nb. please specify any specific dietary requirements when booking

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All ticket donation proceeds go straight to the amazing Fifteen Apprentice Programme run by the Jamie Oliver Food Foundation - to find out more, visit www.jamieoliver.com/foundation

The evening's menu:

STARTERS

Lamb, fennel and apricot lollipops with yogurt and tamarind drizzle

Yoghurt, cucumber and mint with golden raisins and rose petal powder

Smoked aubergines with tomato, garlic and egg with crushed walnuts

Freekeh salad with cranberries, almonds, herbs & pomegranate molasses

Vine leaf wrapped baked feta with pickled chillies, lemon zest & thyme

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MAIN EVENT

Spice perfumed, slow-cooked shoulder of lamb

Steamed basmati rice with sweetened barberries and butter

Roasted Bandari style belly stuffed rainbow trout with preserved lemons, herbs & chillies

Fennel and apple salad with dill, pomegranate seeds and a lemon dressing

Spice roasted roots with citrus honey dressing and crumbled goats cheese

VEGGIE OPTION: Slow braised aubergine, tomato and courgette tagine

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DESSERT

Spiced carrot, pistachio and almond cake with rose water cream