With more employees working remotely, independently, or in non-traditional roles, understanding your responsibilities around health, safety, and insurance is more important than ever.
This online workshop explores how food and drink businesses can protect their lone and remote workers—whether they're managing deliveries, working from home, or operating outside of a central workplace. We’ll cover key risks, legal obligations, and best practices in health and safety, as well as the types of insurance coverage that matter most.
Join us to learn how to:
- Identify and manage lone working risks in food and drink settings
- Build a safe and supportive work-from-home policy
- Ensure compliance with health and safety legislation
- Understand the right insurance protections for non-traditional roles
- Create a culture of safety, wherever your team works
Whether you're a business owner, manager, or responsible for HR or operations, this session will give you the tools to keep your people and your business safe—no matter where work happens.
Whilst this is very much tailored to the food and drink sector, much of the legislation will be needed for all businesses, therefore this webinar is welcome to all.
Experts Lynda and Dave from LC Training and Consultancy have over 20 years experience within business continuity, health and safety and regulations. They are the perfect experts to work on your business in a small group setting to ensure that you have the right plans and procedures in place for an emergency.
