Learn the tricks to making third wave specialty coffee at home from a Sage Ambassador. Join our interactive session covering coffee preparation, measuring and milk texturing. This tutorial will comprise the following:

• Getting to know your machine
• Espresso fundamentals
• Dialling in your beans
• Latte art

In the comfort of your own home, you'll learn how to get the best out of your machine in a fun and interactive 1:1 35-minute session. To gain the best experience from the session, it's important you have the following setup prepared at home:

• Sage espresso machine (with grinding solution)
• Coffee beans in the hopper (roasted within 1 month)
• Full water tank and empty drip tray
• Milk jug & milk or dairy alternative
• All provided Sage accessories (Min: double shot single wall basket. Razor & tamper for those with a Dual Boiler)
• Cleaning cloth
• Knock box or receptacle for used coffee grounds
• Laptop/mobile device that is fully charged or connected to a power source